Roast Turkey With Pesto Potato Wedges And Baked Carrots Recipe

Roast Turkey With Pesto Potato Wedges And Baked Carrots Recipe

www.citchn.com

Roast turkey with pesto potato wedges and baked carrots – easy, hearty, and delicious! Perfect for a budget-friendly meal.

Keywords

  • hearty
  • very easy
  • roast
  • Meat
  • Poultry
  • Vegetables
  • Potatoes
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Ingredients

  • 1 collar small carrots
  • 300 g Shallots
  • 1 Organic Lemon
  • 7 TABLESPOONS + 75 ml oil (total approx. 145 ml)
  • 2 TEASPOONS Sugar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 (approx. 1 kg) Triggered turkey leg, with skin
  • 2-3 TABLESPOONS Dijon mustard
  • 2-3 TEASPOONS Tandoori spice mixture (alternatively sweet paprika)
  • 25 g Pine nuts
  • 1 collar Basil and wild garlic
  • 50 g Parmesan cheese
  • 800 g small, new potatoes
  • 200 g ripened cream
  • 7-10 Tbsp Kitchen yarn

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