Chicken and chorizo paella in a slow cooker
This slow cooker paella recipe takes this delicious Valencian dish and gives it the benefit of modern convenience.
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Ingredients
- Chicken and chorizo paella
- 1 tablespoon olive oil
- 500 grams chicken breast fillets, chopped coarsely
- 1 cured chorizo sausage (170g), sliced thinly
- 1 brown onion (150g), chopped finely
- 1 red capsicum (200g), chopped finely
- 2 cloves garlic, crushed
- 1/2 teaspoon saffron threads
- 2 teaspoons smoked paprika
- 1 cup (250ml) chicken stock
- 400 grams canned diced tomatoes
- 500 grams packaged 90-second microwave white long grain rice
- 3/4 cup (90g) frozen peas
- 1/2 cup (75g) pimiento-stuffed green olives, chopped coarsely
- 1/2 cup finely chopped fresh flat-leaf parsley
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