Do Chua (Pickled Carrot and Daikon) - Multicarbs

Do Chua (Pickled Carrot and Daikon) - Multicarbs

multicarbs.com

I'm you've ever had Vienamese Buns (Bun Bo/Tom/Ga = litterally "beef"/"shrimp"/"chicken" and "rice vermicelli") or Banh Mis, you're familiar with Do Chua. Do Chua literally means “sour things” in...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.

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Ingredients

  • 300 grams daikon
  • 300 grams carrots
  • 300 milliliters white vinegar
  • 300 milliliters water
  • 180 grams sugar
  • 1 teaspoon salt

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