Portuguese Easter Smoked Meats Bread • Folar de Carnes de Chaves · Bake After Recipe
Yay a Easter Bread! If you're looking to spice up your Easter table with a savory twist, how about this traditional Portuguese Easter Smoked Meats Bread, this version is known as Folar de Chaves, its...
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Ingredients
- Flour – 1kg
- Baker’s Yeast – 30gr Fresh (or 2 Sachets of Dried)
- Water – 100ml
- Olive Oil – 150ml
- Lard – 50gr
- Butter – 30gr (or margarine)
- Eggs – 7 (room temperature)
- Smoked Ham – 200 (Presunto)
- Smoked Sausage – 150 (Chouriço)
- Salt – A pinch
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