Algarve Caramel Easter Bread • Folar de Olhão · Bake After Recipe
More Easter treats, this time is one hailing from the Algarve, its a traditional Caramel Easter Bread, known locally as Folar de Olhão, it's a must-try. Originating from the fishermen coastal city...
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Ingredients
- Milk – 150ml (lukewarm)
- Baker’s Yeast – 30g (or dry yeast – 15g)
- Flour – 125g (Type 65 or all-purpose)
- Eggs – 3
- Milk – 150ml
- Butter – 60g
- Lard – 20g (or butter)
- Sugar – 180g
- Salt – 1 pinch
- Flour – 600g (Type 65 or all-purpose)
- Cinnamon – 1 tablespoon
- Fennel – 1 tablespoon
- Lemon – Zest 1 small lemon
- Butter – As Needed
- Brown Sugar – As Needed
- Cinnamon – As Needed
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