Portuguese Easter Meat Bread • Folar de Carnes Valpaços · Bake After Recipe
Remember when I said a long time ago (yesterday), that I would think about sharing an awesome savory Easter bread... well that day... apparently is today! Heheheh right on time for Easter Sunday!...
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Ingredients
- Flour – 500gr (T65)
- Eggs – 6
- Egg Yolk – 1 (To brush)
- Butter – 75gr
- Lard – 50gr
- Olive Oil – 50ml
- Water – 50ml (Warm)
- Baker’s Yeast – 1 Sachet (10gr)
- Large Peperoni – 100gr (Also Known as Salpicão)
- Seia Smoked Sausage – 80gr
- Lamego Smoked Sausage – 80gr
- Smoked ham – 100gr
- Chicken – 150gr (already cooked and shredded)
- Parsley – 1 Pinch
- Salt – 1 teaspoon
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