Portuguese Sweet Easter Bread • Folar da Páscoa · Bake After Recipe
Portuguese sweet Easter bread or Folar da Páscoa, is a traditional Portuguese enriched bread made with warm milk, sugar, butter, salt, and yeast, it can have boiled eggs or not inside. It is a airy...
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Ingredients
- Flour – 1kg (T65)
- Milk – 50ml
- Baker’s Yeast – 10gr (1 pack)
- Brown Sugar – 180gr
- Fennel – 2 teaspoons
- Cinnamon – 2 teaspoons
- Butter – 90gr
- Olive Oil – 90gr
- Greek Yogurt – 110gr
- Spirits – 50ml (Aguardente)
- Eggs – 5
- Yolk – 1 (To brush)
- Salt – 1 teaspoon
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