Portuguese Easter Rolled Sweet Bread • Folar Enrolado · Bake After Recipe
As Good Friday approaches, embrace the spirit of Easter with a delightful twist on the traditional Portuguese sweet bread, known as ‘folar’. This modern take on the Easter staple features a...
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Ingredients
- Baker’s Yeast – 1 sachet (7gr)
- Water – 90ml (Warm)
- Flour – 450gr
- Sugar – 80gr
- Butter – 60gr
- Honey – 40gr
- Milk – 50ml
- Eggs – 3L (Room Temperature)
- Gila Jam – 1 bottle (+/- 350ml)
- Cinnamon – A pinch
- Salt – A pinch
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