Portuguese Folar de Páscoa (Easter Bread)
Folar de Páscoa is a bread that carries both flavour and meaning, baked during Easter across Portugal in forms that vary from sweet to savoury. It is more
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Ingredients
- 500 g strong bread flour
- 100 g granulated sugar
- 60 g unsalted butter (softened)
- 2 large eggs
- 200 ml warm milk
- 10 g dried yeast
- 1 tsp ground cinnamon
- 1 tsp fennel seeds (lightly crushed)
- 1/2 tsp salt
- 2 hard-boiled eggs (in shell)
- 1 egg (for egg wash)
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