Scotch Beef PGI Steak with Tequila and Lime Recipe
You are going to love the big, bold flavor of this jerked beef fillet steak over cauliflower rice for a healthy and delicious meal fit for any occasion.
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Ingredients
- Zest and juice of 1 lime
- 2 200g Scotch Beef PGI Bavette or Rump Steaks
- 1 tbsp olive oil
- Salt
- freshly ground pepper
- 50ml extra virgin olive oil
- 1 tsp sea salt flakes
- 4 cloves garlic, peeled and roughly smashed
- 30g fresh coriander, finely chopped including the stems
- 50ml tequila (optional)
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