Pork chops with rarebit topping and skinny fries
Juicy pork chops with cheesy Welsh rarebit, crispy fries and fresh greens. A delicious and easy meal, ready in under an hour.
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Ingredients
- 4 thick pork chops
- 1 whole garlic bulb, cut in half
- 3 tbsp olive oil
- 4 fresh sage leaves, roughly chopped
- 2 large potatoes, cut into skinny fries
- 1 tbsp olive oil
- 1 tbsp Dijon mustard
- 100g mature Cheddar cheese, grated
- 75ml beer
- 1 tsp honey
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