Roast Veggies with Miso - Currey and Jorgensen Dentistry

Ingredients

• 1 cubed beetroot
• ½ cubed pumpkin
• 2 cubed sweet potatoes
• 1 cup parsley leaves
• 2 avocadoes cut into wedges
• 300g halved Brussel sprouts
• 2 cups rocket
• 4tbsp olive oil
• 2tsp black pepper
• 1 cup raw cashews
• Black sesame seeds
• 4tbsp chicken bone broth miso ramen
• ¼ cup pepitas
• Juice of ½ lemon
• 1 bulb of garlic, sliced in half plus two grated garlic cloves
• 2tsp Himalayan pink salt