Moroccan Bulgur and Chickpea Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Trad
Moroccan-flavored bulgur and chickpea salad with mint, cumin, and coriander. Affordable, quick, and perfect for any vegetarian or vegan meal. Shop now for more Mediterranean recipes.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Spoon
- Refrigerator
Ingredients
- 3 tablespoons fresh lime or lemon juice (juice of one medium fruit)
- 2 tablspoons extra-virgin olive oil
- ½ teaspoon salt
- ½ teaspoon ground cumin (or to taste)
- ½ teaspoon ground coriander
- ¼ teaspoon freshly ground pepper
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 cup cooked bulgur or other cooked whole grain
- 1 cup chopped vegetables
- ⅓ cup dried cranberries
- 3 scallions, chopped
- 3 tablespoons toasted slivered almonds
- 3 tablespoons chopped fresh parsley
- 2 teaspoons chopped fresh mint
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