Essential Cuisine

Ingredients

• 25ml vegetable oil
• 250g banana shallots, peeled and finely sliced
• 4 garlic cloves, peeled and crushed
• 50g ginger root, peeled and finely shredded
• 2 green chillies, finely sliced with no seeds
• 250g green pepper, sliced
• 250g small button mushrooms, washed
• 25g Essential Cuisine Chicken Stock Mix
• 25g Essential Cuisine Asian Aromatic Base
• 1ltr coconut milk
• 2tbsp thai green curry paste (or to taste)
• 2tbsp thai fish sauce
• 4 kaffir lime leaves (will be removed)
• 4 lemon grass sticks, lightly crushed (will be removed)
• 10 small skinless chicken breasts, cut into long strips
• 2tbsp fresh lime juice
• 500g cooked broccoli florets
• 500g cooked baby spinach leaves
• Good twist of freshly ground pepper
• Sea Salt, seasoned to your taste
• 150g cashew nuts, roasted
• 2tbsp coriander, chopped
• 2 medium cauliflowers
• 50ml rapeseed oil
• 10g Essential Cuisine Light Vegetable Stock Mix