Essential Cuisine

Name: Essential Cuisine
Ingredients: 10ml vegetable oil; 250g peeled and finely sliced shallot; 2 peeled and crushed garlic cloves; 50g peeled and finely shredded ginger root; 1 finely sliced seedless red chilli; 250g sliced red pepper; 250g washed and sliced shiitaki mushrooms; 25g Essential Cuisine Chicken Stock Mix; 75g Essential Cuisine Asian Aromatic Base; 1.2ltrs hot water; 10 skinless gressingham duck breasts; 2tbsp red or green gluten free Thai curry paste; 5 kaffir lime leaves; 5 lightly crushed lemon grass sticks; 2tbsp fresh lime juice; Good twist of freshly ground pepper; Sea salt, season to your taste; 2tbsp chopped coriander; 2tbsp finely shredded Thai basil leaves

www.essentialcuisine.com

10ml vegetable oil 250g peeled and finely sliced shallot 2 peeled and crushed garlic cloves 50g peeled and finely shredded ginger root 1 finely sliced seedless

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Ingredients

10ml vegetable oil
250g peeled and finely sliced shallot
2 peeled and crushed garlic cloves
50g peeled and finely shredded ginger root
1 finely sliced seedless red chilli
250g sliced red pepper
250g washed and sliced shiitaki mushrooms
25g Essential Cuisine Chicken Stock Mix
75g Essential Cuisine Asian Aromatic Base
1.2ltrs hot water
10 skinless gressingham duck breasts
2tbsp red or green gluten free Thai curry paste
5 kaffir lime leaves
5 lightly crushed lemon grass sticks
2tbsp fresh lime juice
Good twist of freshly ground pepper
Sea salt, season to your taste
2tbsp chopped coriander
2tbsp finely shredded Thai basil leaves

Essential Cuisine

Ingredients

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