Soy-Braised Kabocha Squash
Braising with ginger, garlic, soy, and mirin is one of our favorite ways to bring out the texture and flavor of winter squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 2 tbsp. canola oil
- 1⁄2" piece ginger, minced
- 2 cloves garlic, minced
- 3 scallions, minced, plus more for garnish
- 1⁄4 cup chicken or vegetable stock
- 3 tbsp. soy sauce
- 1 tbsp. mirin
- 1 tbsp. sugar
- 1⁄2 medium kabocha squash, peeled, seeded and cut into 1"x4" wedges
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