Recipe: Mixed bean salad | The Citizen
Celebrate National Heritage day with this side dish and boerewors at a braai.
Ingredients
- 1 cup Pouyoukas 5 bean mix, prepared as per pack instructions
- 2 tablespoons coriander
- 1 cup Pouyoukas chickpeas, prepared as per pack instructions
- 1 red pepper, chopped
- ½ cup feta cheese, crumbled
- ¼ cup red wine vinegar
- 2 tablespoons lemon juice
- ½ red onion, finely chopped
- 1 clove garlic, finely minced
- ½ teaspoon dried oregano
- 2 tablespoons sugar
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