Recipe | Beef Prosciutto & Greens | Natalie MacLean

Ingredients

• 1 onion
• ½ red chilli pepper
• 1 tsp. chilli powder (or smoked paprika)
• 1 cup fennel (celery could be substituted here)
• 1½ cups chopped cooked roast beef (ground beef can also be used)
• ½ cup diced prosciutto
• 2½ cups chopped kale (save one cup for the very end)
• 1 can diced tomatoes
• 4 cups beef broth
• 3 cups water
• ¼ cup barley
• 1 cup cooked broccoli
• salt & pepper to taste