Asian tuna cakes paired with spicy mayo - cookrisp

Ingredients

• 2 cans (142 g each) flaked white tuna, drained
• 2 green onions, finely chopped (whites and greens separated)
• 1 egg
• 1 tablespoon soy sauce
• 2 tablespoons arrowroot powder or regular flour
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/2 cup gluten-free crumbs or panko crumbs
• Avocado oil, for frying
• Sesame oil, for frying