Crispy Tuna Cakes with Zesty Mayo - Chef Melt

Ingredients

• 2 cans (284 g) white tuna, drained and broken up
• 2 spring onions, chopped thinly (separate white and green parts)
• 1 egg, lightly beaten
• 1 tablespoon soy sauce
• 2 tablespoons flour or arrowroot powder
• 1/4 cup mayo
• 2 garlic cloves, chopped finely
• Pinch of salt and a dash of pepper
• 1/2 cup panko or gluten-free breadcrumbs
• A splash of avocado oil for frying
• Small amount of sesame oil for cooking
• 1/2 cup mayonnaise
• Juice from a half lime
• 1 tablespoon sriracha
• Salt and pepper to season