Asian Tuna Cakes with Spicy Mayo, Tender and Flavor-Packed - cookrisp

Ingredients

• 2 (142 g) cans flaked white tuna, drained
• 2 green onions, finely chopped (whites and greens separated)
• 1 egg
• 1 tbsp soy sauce
• 2 tbsp arrowroot powder or regular flour
• ¼ cup mayonnaise
• 2 cloves garlic, minced
• Salt and pepper, to taste
• ½ cup gluten-free crumbs or panko crumbs
• Avocado oil, for frying
• Sesame oil, for frying