Peas Soup without Meat from Modern Cookery for Private Families by Eliza Acton
To a pint of peas, freed from all that are worm-eaten, and well washed, put five pints of cold water, and boil them tolerably tender; then add a couple of onions (more or less according to the tast...
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Ingredients
- Split peas, 1 pint
- Onions, 2
- water, 5 pints: 2 hours or more.
- Celery, 1 head: 20 minutes.
- large turnip, 1
- carrots, 2
- salt, 1½ teaspoonful: 1 to 1½ hour.
- pepper, ½ teaspoonful
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