Matcha Ice Cream | with xanthan gum (gelato-style) – Ask the Ice Cream Queen

Ingredients

• 600 g whole milk, fridge-cold, divided (21.2 oz, 600 ml)
• 200 g regular sugar (7.1 oz; 1 cup)
• ½ teaspoon xanthan gum (1.5 g)
• 1 tablespoon Matcha green tea powder (7 g) - this is a delicately flavoured Matcha ice cream. If you want a stronger Matcha flavour you can add up to 2 teaspoons more, but I find that it tastes fishy
• 410 g heavy cream 35-36% fat. fridge-cold (14.5 oz, 410 ml)