Blue Matcha Ice Cream | with xanthan gum (gelato-style) – Ask the Ice Cream Queen
with blue matcha powder, milk, heavy cream, sugar, and xanthan gum
Ingredients
- 600 g whole milk, fridge-cold, divided (21.2 oz, 600 ml)
- 200 g regular sugar (7.1 oz; 1 cup)
- ½ teaspoon xanthan gum (1.5 g)
- 410 g heavy cream 35-36% fat. fridge-cold (14.5 oz, 410 ml)
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