Loaded Mediterranean Mixed Greens Salad with Golden Balsamic Vinaigrette - DeLallo
This loaded Mediterranean salad recipe is extra, but that’s why we love it. Marinated artichokes, olives and a light and tangy balsamic dressing.
Ingredients
- 1 teaspoon chopped garlic (optional)
- 1/4 cup DeLallo Golden Sweet Balsamic-Style Vinegar
- 1/4 teaspoon DeLallo Sea Salt Grinder
- 1/8 teaspoon freshly ground pepper
- 3/4 cup DeLallo Extra Virgin Olive Oil
- Salad:
- 1 (5-ounce) bag mixed greens
- 1 (12-ounce) jar DeLallo Marinated Artichoke Hearts, drained and halved
- 1 (5.3-ounce) jar DeLallo Pitted Jumbo Calamata Olives, drained and halved
- 1 (5.3-ounce) jar DeLallo Castelvetrano Olives, drained and halved
- 1 (4.3-ounce) jar DeLallo Sweet & Tangy Pepper Drops
- 1 (8-ounce) package DeLallo Pepperazzi™ Peppers, quartered
- 1 (8-ounce) DeLallo Domestic Provolone Cheese Wedge, cubed
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