Zesty Antipasto Pasta Salad with Artichokes and Olives - DeLallo

Ingredients

• 1 (16-ounce) package DeLallo Farfalle
• 1 (12-ounce) jar DeLallo Marinated Artichoke Hearts, drained and halved
• 1 (5.3-ounce) jar DeLallo Pitted Calamata Olives, drained and halved
• 1 (5.3-ounce) jar DeLallo Pitted Castelvetrano Olives, drained and halved
• 1 (4.3-ounce) jar DeLallo Sweet & Tangy Pepper Drops
• 1 (8-ounce) package DeLallo Pepperazzi™ Peppers, quartered
• 1 teaspoon chopped garlic (optional)
• 1 (8-ounce) package DeLallo Domestic Provolone Cheese Wedge, cubed
• Dressing:
• 1/4 cup DeLallo Golden Sweet Balsamic Style Vinegar
• 1/4 teaspoon DeLallo Sea Salt Grinder
• 1/8 teaspoon freshly ground pepper
• 3/4 cup DeLallo Extra Virgin Olive Oil