White Bean Stew with Cod (Feijoada de Bacalhau) Recipe
White Bean Stew with Cod (Feijoada de Bacalhau) Recipe Savor this authentic Cod and Bean Stew Recipe.
Ingredients
- 700 g (1.5 lbs) Cod fillets/steaks
- 1 Onion
- 3 Garlic cloves
- 1 Bay leaf
- 60 ml (4 tbsp) Olive oil
- 115 g (4 oz) Chouriço sausage
- 2 Carrots
- 500 ml (2 cups) Bean cooking liquid or water
- 400 g (14 oz) Canned peeled tomatoes
- 3 tbsp Tomato paste
- 1 Bunch of cilantro
- 1 Chili pepper (piri-piri)
- 1 kg (2.2 lbs) Cooked white beans
- Salt and black pepper to taste
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