Canadian Bison Association :: Honey Mustard Bison Sirloin Tip Roast
A juicy sirloin tip roast with a fragrant honey mustard herb crust. Quick to assemble and roast, this recipe yields a savory au jus that is delicious poured over buttermilk mashed potatoes. Pair with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianbison.ca.
Ingredients
- One 2 lb. bison sirloin tip roast (fresh or fully thawed)
- 2 tbsp. olive oil
- Pinch of paprika, and salt and pepper for searing
- ½ cup dry red wine
- 1 cup of water
- 1/2 cup Dijon mustard for spice crust
- 1 cup honey mustard for spice crust
- 10 cloves of finely chopped garlic for spice crust
- 3 tbsp. chopped fresh sage for spice crust
- 3 tbsp. chopped fresh oregano for spice crust
- 1 tsp. of cracked black peppercorns for spice crust
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