Connie's Kansas City Casserole | Just A Pinch Recipes
Cut beef into serving size pieces. Trim off any excess fat. Sprinkle beef with salt and pepper. Place ribs into casserole. Brown meat in the oven, uncovered for 1 hour at 400...
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Ingredients
- 3 pound(s) lean beef short ribs
- 2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1 medium onion, sliced
- 1 tablespoon(s) chopped parsley
- 1/2 cup(s) sliced celery
- 2 medium potatoes, quartered
- 1 tablespoon(s) prepared horseradish
- 2 - 8 oz. tomatoes sauce with tomato bits
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