Lactose free chicken satay with peanut sauce - Intoleran US

Ingredients

• 1 to 1.5 pounds chicken fillet, cut into cubes
• 5 tablespoons olive oil
• 2 cloves of garlic, finely chopped
• juice of 1/2 lemon
• 1 red pepper, finely chopped without seeds
• 1 teaspoon ginger powder
• 1 teaspoon soy sauce
• 1 tablespoon rice syrup
• Pepper and salt
• 1 drop of lactase
• 6.76 fl oz milk
• 6.76 fl oz water
• 1.69 fl oz soy sauce
• 1/2 teaspoon chilli flakes
• 1 tablespoon sugar (dried glucose syrup)
• 1 cup peanut butter (without sugar)
• 1 tablespoon finely chopped peanuts