German Potato Salad
- Step 1 Place potatoes in a large pot and add enough water to cover the potatoes.
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Ingredients
- 2 pounds red baby potatoes
- 8 ounces thick sliced bacon, cut into 1/4" pieces
- 3/4 cup yellow onion, diced
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons whole grain mustard
- 1 teaspoon Kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons chives, minced
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