German Potato Salad 6 | Just A Pinch Recipes
Slice potatoes into a large bowl. Add eggs; set aside. In a skillet, cook bacon and onion. Drain, reserving 3 tablespoons drippings. Add bacon and onion to potato mixture....
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Ingredients
- 12 to 14 - medium size red potatoes (about 4 pounds), cooked and peeled
- 2 hard-cooked eggs, sliced
- 4 bacon strips, diced
- 1 medium onion, chopped
- 2 cup(s) water
- 1/2 cup(s) vinegar
- 1/2 cup(s) sugar
- 2 tablespoon(s) corn starch
- 4 teaspoon(s) salt
- 1 1/2 teaspoon(s) prepared mustard
- 1 teaspoon(s) celery seed
- 1/4 teaspoon(s) pepper
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