Parmesan Crumbed Chicken Salad with Pineapple Salsa | Dole New Zealand
Tender Parmesan crumbed chicken with a zesty pineapple salsa atop fresh salad—serves 4. Perfect for a delicious and easy meal!
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- Chef's knife
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Ingredients
- 600 g chicken tenderloins
- 1 C panko breadcrumbs
- ½ C grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 eggs beaten
- 2 tbsp olive oil
- 120 g salad mix
- 150 g cherry tomatoes halved
- 1 telegraph cucumber diced (less if large)
- 1 red capsicum chopped
- 1 red onion thinly sliced
- Pineapple Salsa
- ½ Dole fresh pineapple diced
- 1 red onion finely chopped
- 1 tbsp preserved sliced jalapeno finely chopped
- ½ handful fresh coriander chopped
- 1 tbsp lime juice
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