Arancini
This Arancini recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular...
Ingredients
- 2 cups bread crumbs
- 1 cup Arborio rice
- 1/2 cup Parmesan cheese
- 3 oz. prosciutto
- 4 eggs
- 1/4 cup shallots
- 1 cup all-purpose flour
- 1/4 cup dry white wine
- Canola or vegetable oil
- Kosher salt
- 3 to 5 cups chicken stock
- 3 oz. mozzarella
- 1 tbsp unsalted butter
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