Clasic French Gratin Dauphinois
Recently I started to study French cuisine, and as a first recipe, I say one of the most popular in France, are these au gratin potatoes. There are many
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
- Mixing bowl
- Whisk
- Oven
- Aluminum foil
- Spoon
- Stove
- Kitchen towel
Ingredients
- ● Yellow potatoes 1 kg they contain more starch and are used specifically for this type of food
- ● Heavy cream (32% fat) 400 ml
- ● Cow milk 400 ml
- ● Butter 50 g
- ● Salt 1 tsp
- ● Pepper 0.5 tsp
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