Potato gratin recipe | delicious. magazine
This creamy potato gratin with aromatic bay leaves and gooey gruyere cheese is an essential side dish for a Christmas table or Sunday lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 200ml semi-skimmed milk
- 300ml double cream
- 2 bay leaves
- 4-5 fresh thyme sprigs, leaves stripped
- Grating of nutmeg
- 1 tbsp olive oil
- Knob of butter, plus extra for greasing
- 1 large onion, finely chopped
- 4 garlic cloves, crushed
- 2kg potatoes, finely sliced
- Handful of fresh flatleaf parsley, finely chopped
- 150g gruyère, grated
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