sticky teriyaki sushi cups by Nicole Derdabi

Ingredients

• 500 grams Sushi Rice
• 1 Tbsp Extra Virgin Olive Oil
• 280 grams Tofu
• 1 pinch Maldon Sea Salt Flakes
• 60 ml Wheat-Free Tamari
• 80 ml Apple Juice, Unsweetened
• 2 tsp Ginger Juice
• 2 tsp Brown Rice Vinegar
• 60 ml Pure Maple Syrup
• 1 Tbsp Organic Toasted Sesame Oil - Thrive Market
• 1 - 2 tsp Sriracha
• 1 1/2 Tbsp Organic Arrowroot Powder - Thrive Market
• 2 - 3 pieces Onion, Spring
• 1 whole Carrots
• 1 bunch Cilantro
• 2 - 3 Tbsp Sesame Seeds