Fruited Piernik from Treasured Polish Recipes for Americans by Polanie Club
Bring honey to boiling point. Add sugar and bring to boil twice. Cool. Dissolve yeast in warm beer, add to honey. Add butter, flour, eggs and beat well. Add remaining ingredients and mix thoroughly...
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Ingredients
- ½ cup beer
- ½ teaspoon allspice
- 1 tablespoon butter
- ½ cup figs
- 1 cup sugar
- ½ teaspoon cloves
- 1 yeast cake
- ½ teaspoon cinnamon
- 1 ½ cups honey
- ½ cup dates
- 4 whole eggs
- ½ cup walnuts
- 4 cups flour
- 2 tablespoons orange peel
- Pinch of pepper
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