Roasted Pumpkin and Pecan Salad
A delicious, healthy salad perfect for fall. The roasted pumpkin and pecans are so good, you'll love this salad!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at farmacycounter.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving bowl
- Mason jar
Ingredients
- 10 oz. kale, stems removed, leaves chopped
- 2 tbsp. olive oil
- salt to taste
- 1 1/2 oz. goat cheese or plant based cheese, crumbled (We like Miyokos)
- ¼ cup dried cranberries
- 1 1/2 lbs. pumpkin, cubed (approx. ½ pumpkin)
- 1½ tbsp. olive oil
- salt
- pepper
- 1 cup pecans
- ⅓ cup pumpkin seeds
- 2 tbsp. honey
- ⅛ tsp. salt
- 1 tsp. dijon mustard
- 1 tbsp. honey
- 2 tbsp. balsamic vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Pumpkin Salad Recipe – Healthy & Cozy Fall Salad
mealsbymr.com
Roasted Pumpkin Salad
coolinarco.com
How to Make Roasted Pumpkin Salad
zulaykitchen.com
Roasted Pumpkin Salad with Candied Chilli Pecans - Better Homes & Gardens Australia
bhg.com.au
Roasted pumpkin, pecan and feta salad - 9Kitchen
kitchen.nine.com.au
How to make Warm Roasted Pumpkin And Potato Salad Recipe
slurrp.com
Roasted pumpkin and couscous salad
nzwomansweeklyfood.co.nz
Roasted Pumpkin and Quinoa Salad Recipe
quericavida.com