Senai Varuval Recipe
Learn to make crispy Senai Varuval with elephant yam, spices, and a crunchy flour coating. This South Indian snack is simple to prepare and without a doubt deli
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Cooking tools:
- Spider strainer
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Skillet
- Slotted spoon
- Spoon
- Paper towel
- Serving platter
- Oven
Ingredients
- 250 gms Senai Kizhangu (Elephant Yam)
- 1 1/2 tsp Salt
- 1 tsp Red Chilli Powder
- 1 tsp Asafoetida Powder
- 1/4 tsp Turmeric Powder
- 1 tbsp Rice Flour
- 1/2 tbsp Flour (Gram)
- 250 ml Oil
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