Karunai Kilangu Masiyal (Senai Masiyal) Recipe
A creamy South Indian elephant yam dish with aromatic spices and crunchy tempering. This easy-to-follow recipe makes a perfect side dish for your Indian meal.
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Cooking tools:
- Pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Potato masher
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 cups Karunai Kilangu (Senai/Elephant Yam)
- 1 tsp Red Chilli Powder
- 1/2 tsp Cumin Powder
- 3/4 tsp Turmeric Powder
- 1 tsp Salt
- 1/2 tsp Tamarind Paste
- 1/4 cup Onions (finely chopped)
- 1/4 cup Tomatoes (finely chopped)
- 3 cloves Garlic (minced)
- 2 tbsp Oil
- 2 Curry Leaves
- 1 tsp Black Mustard Seeds
- 1 tsp Urad Dal
- 1 tsp Fennel Seeds
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