Chenai Kizhangu Masiyal-South Indian Style Yam Masiyal
A mish mash of yam and peanuts with mustard seeds, green chillies, simple spices and hing, makes this delicious Chenai Kizhangu Masiyal. Serve it as a side...
Keywords
- Chenai Kizhangu Masiyal-South Indian Style Yam Masiyal
- recipe
- Tamil Nadu
- Poriyal Recipes (South Indian Sabzi)
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Pressure cooker
- Potato masher
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 500 grams Elephant yam (Suran/Senai/Ratalu)
- 1/4 cup Tamarind Water
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt to taste
- 1/2 cup Raw Peanuts (Moongphali)
- 1 tablespoon Sesame (Gingelly) Oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon White Urad Dal (Split)
- 1/2 teaspoon SSP Asafoetida (Hing)
- 2 sprigs Curry leaves torn
- 2 Green Chillies finely chopped
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
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