Edikang Ikong (Vegetable Soup) · African Food Network
Edikang ikong, also written edikaikong or ekaikong, is the vegetable soup of the Efik and Ibibio people of southeastern Nigeria, and it is built on a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 Kg pumpkin leaves
- 500 G water leaves ((Talinum Triangulare))
- 600 G beef, Kanda, shaki and Dry fish
- Pepper, Salt and ground crayfish (to taste)
- 200 Ml palm oil
- 1 Cup periwinkle
- 2 Medium onions
- 2 - 3 Bouillon cubes
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