Afang Soup Recipe: How to Make It the Akwa Ibom Way
How to make afang soup the Efik and Ibibio way: finely sliced afang leaves, waterleaf, palm oil, periwinkle and assorted meat. Ingredients and steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- Beef or assorted meat (cow hide, tripe, etc.).
- Smoked fish.
- Stock fish (optional)
- Ground crayfish
- Shelled periwinkle (optional)
- Afang leaves (okazi leaves)
- Water leaves
- Palm oil
- Bouillon cubs
- Fresh pepper
- Salt
- Onion
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