Edikang Ikong Soup Recipe - Authentic Nigerian Dish

Ingredients

• beef, oxtail, 1 kg / 2 lb assorted meats tripe , ponmo, bokoto and bushmeat)
• 4 snails (washed with lemon and limes
• 450 g / 1 lb stockfish (pre-soaked)
• 450 g / 1 lb dry fish (thoroughly washed)
• 450 g / 1 lb periwinkles (topped and tailed)
• 225 g / 8 oz whole dry prawns (cleaned)
• 225 g / 8 oz ground crayfish
• 1 medium onion
• 1 1/3 kg / 3 lb fresh ugwu pumpkin leaves (washed and shredded)
• 1 kg / 2 lb fresh waterleaf (prepared and washed)
• 200 ml palm oil
• 600 ml / 1 pt stock
• salt to taste