Edikang Ikong - ProVeg Nigeria
Edikang Ikong This Nigerian vegetable soup recipe is a flavorsome blend of fresh greens, Vchunks, and aromatic spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2 bunches Fresh fluted pumpkin leaves (ugu)
- 1 bunch Waterleaf ( Substitute with spinach if unavailable)
- 500 g Plant-based meat (Vchunks) (chopped)
- 20 g Black fungus (optional)
- 3 tbsps Tomato paste (homemade)
- 2 tbsps Palm oil
- 2 tbsps Ground mushroom
- 2 tbsps Cameroon pepper (scotch bonnet or habanero)
- 2 medium Carrot (blended )
- Salt ( Adjust to taste)
- Water
- Red onion
- Locust beans ((optional))
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