Olive tapenade | Mission Eurovision
Hailing from the Provence region of France, tapenade is a flavoursome dish of black olives, capers & anchovies that doesn't hold back.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.missioneurovision.co.uk.
Ingredients
- 200g kalamata olives
- 3 tablespoons capers
- 3 anchovies
- A handful of fresh thyme, chopped
- 1 clove garlic, crushed
- 1/2 lemon
- Olive oil, to taste
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