Red Herrings, Common English Mode from Modern Cookery for Private Families by Eliza Acton
This fish is rendered infinitely more delicate by pouring boiling water on it before it is dressed, and leaving it to soak for half an hour, or more, should it be highly dried. The fresh Yarmouth b...
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Cooking tools:
- Kettle
- Mixing bowl
- Spoon
- Plate
Ingredients
- fish
- herrings
- cold butter
- water
- bloaters
- pepper
- cayenne
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