Kacchi Biryani (Bangladeshi Style) – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Kacchi Biryani (Bangladeshi Style) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Shahi zeera (Caraway seeds) ½ tsp; Badi elaichi (Black cardamom) 1; Hari elaichi (Green cardamom) 4-5; Darchini (Cinnamon sticks) 2-3; Sabut kali mirch (Black peppercorns) ½ tsp; Zeera (Cumin seeds) 1 tbs; Jaifil (Nutmeg) ½ piece; Javatri (Mace) 1 piece; Aloo (Potatoes) peeled 6 small; Zarda ka rang (Yellow food color) ¼ tsp; Cooking oil 1-2 tbs; Mutton mix boti ½ kg; Lehsan paste (Garlic paste) ½ tbs; Adrak paste (Ginger paste) ½ tbs; Hari mirch (Green chili) paste 1 tbs; Haldee powder (Turmeric powder) ½ tsp; Lal mirch powder (Red chili powder) ½ tbs or to taste; Garam masala powder 1 tsp; Namak (Salt) ½ tbs or to taste; Lemon juice 1 & ½ tbs; Dahi (Yogurt) ¼ Cup; Pyaz (Fried) ¼ Cup; Kewra water 1 tbs; Pani (Water) hot ½ Cup or as required; Ghee 2 tbs; Dry milk powder ¼ Cup; Cooking oil ½ Cup; Sukha aloo bukhara (Dried plums) 6-7; Chawal (Rice) basmati ½ kg (soaked & 50 % boiled); Pyaz (Fried) ½ Cup

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Another Biryani Recipe but this one is different. Try Bangladeshi Style Kacchi biryani and make something new this weekend. #HappyCookingToYou

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