Stir Fried Rice Cakes | Gluten Free Recipe | Lee Kum Kee Canada

Ingredients

• 1 lb. sliced rice cakes (gluten-free)
• ½ lb. shiitake mushroom, thinly sliced
• ½ lb. pork tenderloin, cut into thin strips
• 1 shallot, finely diced
• 2 tsp. Lee Kum Kee Minced Garlic
• 1 stalk green onion, thinly sliced for garnish
• 2 tsp. Lee Kum Kee Gluten-Free Soy Sauce
• 1 tsp. Lee Kum Kee Pure Sesame Oil
• ¼ tsp. white pepper
• 1 tsp. vegetable oil
• 1 tsp. cornstarch
• 1 Tbsp. Shaoxing wine
• ½ cup water
• 1 Tbsp. Lee Kum Kee Gluten-Free Soy Sauce
• 1 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Sauce